{"id":2,"date":"2016-05-10T03:48:21","date_gmt":"2016-05-10T03:48:21","guid":{"rendered":"http:\/\/ristorantecensindabea.com\/?page_id=2"},"modified":"2018-08-15T09:06:58","modified_gmt":"2018-08-15T09:06:58","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/ristorantecensindabea.com\/?page_id=2","title":{"rendered":"Dicono di Noi!!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">What We Ate For Dinner at Censin da Bea, Borgomaro: More from Bella Liguria!!!!<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">JULY 11, 2013\u00a0BY\u00a0<a href=\"http:\/\/www.marymorris.net\/author\/mmorris348yahoo-com\/\">MMORRIS348@YAHOO.COM<\/a>\u00a0<a href=\"http:\/\/www.marymorris.net\/what-we-ate-for-dinner-at-censin-da-bea-borgomaro-more-from-bella-liguria\/#respond\">LEAVE A COMMENT<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.marymorris.net\/wp-content\/uploads\/2013\/07\/Cena0001.jpg\"><img decoding=\"async\" src=\"http:\/\/www.marymorris.net\/wp-content\/uploads\/2013\/07\/Cena0001-280x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Censin da Bea is an old\u00a0mill (antico frantoio) that has been beautifully resorted into a simply gorgeous restaurant. \u00a0We arrived with a group of ten. \u00a0The restaurant serves family style, prix fix, and you don\u2019t know what you\u2019re getting until you get there.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.marymorris.net\/wp-content\/uploads\/2013\/07\/Spain-Italy-Summer-2013-256.jpg\"><img decoding=\"async\" src=\"http:\/\/www.marymorris.net\/wp-content\/uploads\/2013\/07\/Spain-Italy-Summer-2013-256-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.marymorris.net\/wp-content\/uploads\/2013\/07\/Spain-Italy-Summer-2013-253.jpg\"><img decoding=\"async\" src=\"http:\/\/www.marymorris.net\/wp-content\/uploads\/2013\/07\/Spain-Italy-Summer-2013-253-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">And this is what we ate:\u00a0 In order of appearance:<br\/>cheese, sausage, bread, sundried tomatoes, tiny olives, fried baby onions, foccacio with tomato and rosemary, foccacio with \u00a0garlicky sauce, one bowl of aoli made at the table by Pierre, most sauce for dipping, ravioli with sage, trumpet pasta with pesto and green beans, smoked sea trout, beef with arugala, fried frog legs, snails, grilled eggplant, tiramisu, panacotta, lemon sorbette, two grappas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was literally amazing. \u00a0At midnight we crawled home. \u00a0And paid for it a bit the next morning. \u00a0But it was a dinner that we\u2019ll always remember in one of the most beautiful and romantic places I\u2019ve ever been. \u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FILED UNDER:\u00a0<a href=\"http:\/\/www.marymorris.net\/category\/uncategorized\/\">UNCATEGORIZED<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"reply-title\"><\/h3>\n\n\n","protected":false},"excerpt":{"rendered":"<p>What We Ate For Dinner at Censin da Bea, Borgomaro: More from Bella Liguria!!!! JULY 11, 2013\u00a0BY\u00a0MMORRIS348@YAHOO.COM\u00a0LEAVE A COMMENT Censin da Bea is an old\u00a0mill (antico frantoio) that has been beautifully resorted into a simply gorgeous restaurant. \u00a0We arrived with a group of ten. \u00a0The restaurant serves family style, prix fix, and you don\u2019t know&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2"}],"version-history":[{"count":2,"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/ristorantecensindabea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}